Delicious Tuna Tataki marinated in soy sauce and accompanied by Wakame and Guacamole. You can't miss it, it's simply delicious!

Beef jerky made with Black Angus breed, a veal meat with a characteristic flavor and juiciness. The Black Angus breed is one of the three most recognized meat denominations in the world. These are young cattle of 24 months fed the last six months on a corn-based diet. This meat stands out for its succulent flavor, special tenderness, and unmistakable juiciness.

This ham comes from Iberian pigs whose racial origin and slow growth allow for optimal fat infiltration.

Servidos con frutos secos y pasas. Si tienes alguna intolerancia, háznoslo saber.

Nuestra Tabla de Quesos Incluye 5 Delicias Asturianas:
- CASÍN D.O.P. REDES
Corteza COMESTIBLE, pero dura y a veces algo amarga.
Intensidad: Muy intenso.
- GAMONÉU DEMUÉS
Corteza COMESTIBLE, pero no recomendable.
Intensidad: Muy intenso.
- AFUEGA'L PITU D.O.P. DE TRAPO BLANCO TEMIA
Corteza COMESTIBLE
Intensidad: Medio.
- PERALZOLA AZUL DE OVEJA LA PERAL
Corteza NO COMESTIBLE.
Intensidad: Intenso.
- LOS BEYOS I.G.P. DE VACA
Corteza COMESTIBLE
Intensidad: Medio.

*Todos estos quesos tienen <0,5g azucares por cada 100g.

CASÍN D.O.P. REDES (más información)
El queso Casín se hace con leche entera, sin pasteurizar, de gran riqueza en mantequilla y, si es posible, procedente de la raza bovina autóctona de la montaña: la vaca casina. Tras el cuajado de la leche, ésta se desuera en escurridores y más tarde es envuelta en paños, donde sigue expulsando líquidos durante tres o más días. Pasado ese tiempo, comienza el proceso de amasado de los gorollos, para lo que se utiliza la mesa o máquina de rabilar. Cuando la artesana decide que el paso de los gorollos va a ser el último, las masas resultantes se modelan dándoles forma esférica con las manos, hasta conseguir piezas circulares aplastadas de 15 a 20 cm. de diámetro, 4 a 7 de altura y entre 250 y 600 gramos de peso.

En el momento en el queso adquiere su forma definitiva, se decora con ayuda de relieves de madera hechos a mano (marcos) que imprimen sobre la masa el nombre del artesano, una contraseña, el nombre del pueblo, motivos decorativos…

- FICHA TÉCNICA:
Quesería: Redes.
Concejo de elaboración: Caso.
Animal de procedencia de la leche: Vaca.

- NOTA DE CATA
Visual: Pequeño queso de formato peculiar con inscripciones en su superficie. Corteza fina y casi inexistente. Pasta de color amarillento y textura firme al corte.
Olfativa: Muy aromático con notas picantes. Intenso.
Gustativa: Queso rudo y picante. Que invita a ser degustado en pequeñas porciones. En boca muy graso y persistente.

GAMONÉU DEMUÉS
Queso DOP Gamonéu elaborado por la quesería Demués, ubicada en el concejo asturiano de Onís. Un queso elaborado con leche de vaca ratina, cabra y oveja, siendo esta última la más identificativa y diferenciadora.

Se trata de un queso, como ya sabemos, ahumado, en este caso durante durante 12 días, y madurado el tiempo necesario, en cuevas naturales, lo que le aporta grandes valores fermentativos.

- FICHA TÉCNICA:
Quesería: Demués
Concejo de elaboración: Onís.
Animal de procedencia de la leche: Tres leches.
Tipo de leche: Cruda.

- NOTA DE CATA
Visual: Destaca su corteza florida con tonos ocre y destellos rojos propios de la flora endémica que afecta en su maduración en cueva. Corte firme y limpio con toques sutiles de cardenilla (azul) y textura tendente a la cremosidad que muestra un queso graso con tonos cándidos y pajizos diferenciados por las proporciones de sus leches.
Olfativa: Percibimos rápidamente los toques de humo procedente de su ahumado con roble.
Gustativa: Un queso de sabor intenso, ligeramente láctico, con grandes matices de pasto y humo.

AFUEGA'L PITU D.O.P. DE TRAPO BLANCO TEMIA
El queso Afuega’l Pitu DOP de trapo Blanco de la quesería Temia se elabora en el municipio asturiano de Grao. Un queso fácil de reconocer por su forma de calabaza, una forma otorgada por la propia acción del trapo empleado durante el desuerado del queso. Un queso elaborado con leche pasteurizada de vaca en el que predominan los sabores lácticos.

- FICHA TÉCNICA:
Quesería: Temia.
Concejo de elaboración: Grao.
Animal de procedencia de la leche: Vaca.
Tipo de leche: Pasteurizada.

- NOTA DE CATA
Visual: llama la atención por su característica forma de calabaza, contemplada en la DOP Afuega’l Pitu; y que es consecuencia de la maduración en gasa y en suspensión. Color blanco intenso, sin corteza o con una corteza muy ligera que se integra en el propio queso. Destaca su corte irregular, consecuencia de su autoprensado por gravedad.
Olfativa: Se trata de un queso con aromas lácticos y marinos, unos olores que se potencian a medida que avanza su maduración.
Gustativa: Se trata de un queso adaptado a todos los paladares. En boca predomina la sensación áspera con tendencia cremosa a medida que atempera en boca. Un sabor dominado por una acidez equilibrada con recuerdos a nata y pasto.

PERALZOLA AZUL DE OVEJA LA PERAL
Este queso está elaborado con la mejor leche de oveja seleccionada, convirtiéndose en el único queso en Asturias en su género hasta la actualidad. Posee un carácter muy personal, distinto al inconfundible sello de La Peral. Su color blanco marfil con vetas azules forman, junto con su maduración, un conjunto rico en sabores, olores y aromas que tiene como resultado un equilibrado queso de excelente calidad. Este queso se presenta envasado al vacío en cuña de 500 gramos.

- FICHA TÉCNICA:
Quesería: La Peral.
Concejo de elaboración: Illas.
Animal de procedencia de la leche: Oveja.
Tipo de leche: Pasteurizada.

- NOTA DE CATA
Visual: Queso color blanco marfil con frecuentes afloramientos de tonos azules-verdosos consecuencia del hongo penicilium.
Olfativa: El queso Peralzola es una variedad rica en olores y aromas ovinos.
Gustativa: Queso con un sabor intenso, con abundantes retrogustos y persistente en boca. Cremoso y de textura agradable.


LOS BEYOS I.G.P. DE VACA
Tradicional queso de cuajada ácida producido bajo la Indicación Geográfica Protegida “Los Beyos”. Se trata de uno de los quesos más relevantes de Asturias.

Queso elaborado 100% con leche de vaca. Es un queso de pasta semiácida y corte irregular, ligeramente enmohecido por su parte externa, y algo graso; de corteza rugosa, presenta corte amarillo-marfil, con tendencia a escamación, tacto fino y suave, y textura sin elasticidad. De sabores y aromas equilibrados, intensos y muy agradables, resulta un queso exquisito en su punto adecuado de maduración.

- FICHA TÉCNICA:
Concejo de elaboración: Amieva.
Animal de procedencia de la leche: Vaca.
Tipo de leche: Pasteurizada.

- NOTA DE CATA
Visual: Se trata de un queso de porte pequeño, forma cilíndrica y bastante alto respecto a su diámetro. Forma irregular que denota rápidamente su carácter artesanal. Corte tendente al escachado y color blanco puro con una casi total ausencia de ojos.
Olfativa: Rápidamente se detectan notas ácidas como consecuencia de su coagulación. Muy agradable en nariz.
Gustativa: Redondo en boca con exquisitos retrogustos.

Our Fingers are handcrafted from the finest chicken breasts, cut into strips and coated in a homemade gluten-free breading. They are then served with a delicious honey mustard sauce.

Enjoy the authentic Torrezno de Soria, delicious and crunchy.

Casserole with a base of French fries, homemade minced meat, and a sunny-side-up egg, simply delicious.

Octopus legs cooked with a touch of grill and served on a bed of delicious mashed potatoes.

- What does anchovies 00 mean? Double 0 anchovies are extra-large anchovy fillets, characterized by their thickness and superior dimensions. This classification is not an official standard, but it is widely used in the fish canning industry. - Presentation and Versatility Preserved in extra virgin olive oil, these anchovy fillets not only maintain their freshness, but also offer a unique taste experience. Perfect for enjoying on their own, on a slice of bread, in salads, or as a star ingredient in Mediterranean dishes, anchovies in olive oil are the perfect touch to enhance any recipe. - Nutritional Benefits In addition to their unparalleled flavor, these anchovy fillets are an excellent source of proteins, omega-3 fatty acids, and fat-soluble vitamins (A, D, E, and K), contributing to a healthy and balanced diet. Solano Arriola anchovy fillets represent the best of the fishing and gastronomic tradition of Santoña. Their quality, flavor, and versatility make them a must-have in the kitchen, ideal for those looking to enjoy the best of the sea in every bite.

Filling options:
- Bacon, Cheese, and Caramelized Onion.
- Chicken with Vegetables and Tomato Sauce.
- VEGAN: Onion, Red and Green Pepper, Garlic, Asparagus, and Tomato Sauce.
- Blood Sausage with Roasted Red Pepper and Onion.
- Ground Pork with Quail Egg.

Macaroni and Tomato Sauce, that's it. Some kids will thank us for it.

Pizza with tomato sauce base and 100% mozzarella cheese, delicious topping of mushrooms, bacon, and cured cheese.

Vegan pizza made with zucchini, mushrooms, bell pepper, spinach, tomato sauce, and delicious vegan cheese.

100% Mozzarella cheese, bacon, mushrooms and cream.

100% mozzarella cheese, barbecue sauce, pork meat, bacon, and purple onion rings.

Crispy thin crust with tomato sauce, 100% mozzarella and a touch of oil.

Tomato, 100% mozzarella, tuna, and red onion.

IMPORTANT! If you don't like getting your hands dirty, ask for gloves or the sauce on the side.

The Pulled Pork is smoked and slow-cooked Duroc pork, with a tender, juicy, and flavorful texture.

Vizcarra Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a faithful reflection of the Ribera's typicity. It undergoes malolactic fermentation in barrels and then ages for 18 months in new French oak barrels. Vizcarra Torralvo is a red wine that reflects a concentrated character due to the age of the vines and their subsequent aging in barrels.

- RATINGS AND AWARDS:
93+ Parker points (2022 vintage).
93 Parker points (2021 vintage).
93 Parker points (2019 vintage).
94 Parker points (2016 vintage).
94 Peñín points (2016 vintage).
97 Guía Proensa points (2016 vintage).

Some characteristics:
- Gravity winemaking.
- Variety: 100% Tinto Fino.
- Vineyard age: 60 years.
- Harvest: manual in 15 KG boxes.
- Maceration: Selected on a table, destemmed before fermentation for 25 days with 3 daily pump-overs at a temperature of 28º C.
- Malolactic: in French oak barrels.
- Aging: 18 months in new French oak barrels.

Considered one of the most complete red wines produced today in Ribera del Duero, Vizcarra 15 Meses 2021 is a wine that will not leave anyone indifferent. Its structure and elegance make it a wine to drink now and to keep. - RATINGS AND AWARDS: 96 points Guía Gourmets 2023. 93 points Peñín (2021 harvest). 91 points Parker (2021 harvest). - Some characteristics: Gravity winemaking. Variety: 100% Tinto Fino. Vineyard age: 20+ years. Harvest: manual in 15 KG boxes. Maceration: Selected on table, destemmed before fermentation, 17 days and 3 daily pump-overs at a temperature of 28º C. Malolactic: in American oak barrels. Aging: 15 months in American and French oak barrels. In the words of Robert Parker: "Its intense ruby/purple color gives way to a sumptuous nose of blackberries, new leather, licorice, camphor, and crushed rocks. With a magnificent texture and a full-bodied mouthfeel, and built like a skyscraper, this multidimensional Ribera del Duero is already ideal to drink".

Vizcarra Senda del Oro is the entry-level wine from Bodegas Vizcarra, a 100% Tempranillo red wine that expresses the youth of Ribera del Duero even after aging for 6 months in barrel. True to a fruity, concentrated, and balanced style, with this red wine Bodegas Vizcarra captures the heritage of the first winegrowers of Ribera del Duero. - RATINGS AND AWARDS: 91 points Peñín (2023 harvest). 90 points Suckling (2020 harvest). 93 points Peñín (2018 harvest). 90 points Parker (2014 harvest).

Erial Tradicion Familia Rivera-Aparicio (ERIAL TF) tiene una crianza de 18 meses en barrica de roble francés (85%) y americano (15%) y está diseñado a partir de una selección de uvas distinta de la de Erial. Elaborado con 100% Tinta Fina de viñas viejas de más de 80 años. De alta intensidad colorante, picota oscuro casi opaco. Perfil aromático muy concentrado, fruta madura en sazón, ciruelas, higos y un excelente perfume balsámico, eucalipto y tinta china. Muy bien fundido con la madera, notas especiadas de pimienta y clavo complementan el conjunto. El paso de boca es jugoso, muy frutal, amplio en todo su recorrido, con regaliz que perfuma el paladar, equilibrado y largo. Define muy bien la esencia del terruño.

- VALORACIONES Y PREMIOS:
96 puntos Guía Gourmets 2025 (cosecha 2021)
91 puntos Peñín (cosecha 2021).
92 puntos Wine Enthusiast (cosecha 2021).
90 puntos Tim Atkin MW (cosecha 2021).
Ganador tres veces consecutivas del prestigioso galardón "Citadelles du Vin".
Zarcillo de Oro 2018

Erial is 100% fine ink with a stay in barrel 80% French oak and 20% American oak for 12 months. Overflowing with color, very lively. Honest nose with good ripe black fruit, black licorice, and mineral notes with creamy and smoky tones of oak and a spicy finish. In the mouth, it is structured, with gentle and well-integrated tannins, fleshy and with concentrated fruit, very tasty, balanced, and with a refreshing sensation due to good acidity. - RATINGS AND AWARDS: 95 points Guía Gourmets 2025 (harvest 2022) Gold at Mundus Vini 2013. Tempranillo de Oro 2006. Bacchus de Plata.

All the grapes come from vineyards planted in different areas of Sotillo de la Ribera. Grape variety: 100% Tinta del País (Tempranillo) Manual harvest in small baskets. Vineyards trained in the traditional goblet pruning system. Alcoholic and malolactic fermentations in stainless steel tanks. Native yeasts. Aged for 12 months in French and American oak barrels in a 16th-century underground cellar at a constant temperature of 12ºC. Alcohol content: 14.5% vol. - RATINGS AND AWARDS: 92 points Tim Atkin (2021 vintage). - TASTING: Recommended serving temperature 13-15ºC. Deep cherry red color, attractive, with violet hues. Clean and complex on the nose, with a rich fruit load, aromatic, aromas of black fruit, dried plum, balsamic, minerals. With an elegant personality, it is a well-structured, tasty, and persistent wine on the palate.

Pago de Carraovejas 2023 is the reflection of the estate; a precise and deep interpretation of the Carraovejas valley landscape. Pago de Carraovejas reproduces the essence of a privileged environment full of life. Its profile, structured and fluid, reveals a harmonic complexity in which fresh fruit, floral memories, and subtle spicy notes coexist. Freshness is the focus of the wine, balancing its volume with a silky and enveloping texture. The blend of the three varieties rooted in the estate for this 2023 vintage is: tinto fino 94%, cabernet sauvignon 3%, and merlot 3%.

- RATINGS AND AWARDS:
95 points Jeb Dunnuck (2023 harvest).
95 points AkataVino (2022 harvest).
94 points Peñín (2021 harvest).
93 points Parker (2021 harvest).

The most honest interpretation of the Carraovejas valley: Balance, structure, and delicacy present on a lively background. Passion for detail in every process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.

- Varieties: tinto fino (94%), cabernet sauvignon (3%), and merlot (3%).
- Alcohol: 15%
- Soils: limestone texture with red clays and white marls. Low granularity and high water retention.
- Altitude: 850 meters.
- Harvest: manual, in 15 kg boxes.

- RATINGS AND AWARDS:
92 points Peñín (2021 harvest).
95 points Suckling (2020 harvest).
92 points Wine Enthusiast (2019 harvest).
92 points Parker (2019 harvest).

Tasting notes:

- Appearance:
It has an intense garnet color with ruby ​​edges and subtle violet hues. Its appearance is bright and shiny.

- Nose:
It offers clean and pronounced aromas of ripe red fruits - such as cherry, raspberry, and currant - combined with notes of cocoa, coffee, and spices. Well-integrated tannins and fresh acidity are appreciated, along with delicate hints of vanilla and cinnamon on a mineral background.

- Palate:
In the mouth, it shows a velvety texture that carries marked and sweet flavors in an attractive and balanced red wine. It is velvety, with a silky body and mature tannins. Its palate is fresh and concentrated, with a long finish and a modern style. It has great aging potential, estimated between five and ten years.

Winemaking:

A careful selection of the grapes in the vineyard is carried out, which are later transported to the winery in 12-kilo boxes in order to respect the quality of the fruit to the maximum. Once in the winery, the final selection on the sorting table ensures the optimal conditions of health and maturity of the grapes, before proceeding to a pre-fermentative maceration at 5 °C for five days. All this allows for greater polyphenolic extraction through gentle daily pump-overs.

The native yeasts from the vineyard carry out spontaneous alcoholic fermentation, with controlled temperatures between 26 °C and 28 °C. Viña Magna winery carries out malolactic fermentation in stainless steel tanks and oak barrels. Subsequently, the wine is aged in French oak barrels under controlled humidity and temperature conditions (75% and 14 °C, respectively), with stirring of the lees every fifteen days.

- TASTING NOTES: Appearance: High layer picota red color, its violet rim shows its perfect youth state. Nose: Varietal aromas of well-ripe Tinta Fina. Forest fruits that integrate perfectly with the fine and elegant toasts typical of its 8 months in new barrels. Mineral notes appear with aeration, typical of the high altitude and limestone soils that make it even more complex. Palate: Its mouthfeel is wide, fleshy, and with a perfect acidity that gives it its unique freshness. Harmonious sweet and soft tannins that fill the palate with pleasant sensations. The fruity aromas typical of the variety remain in the aftertaste. - ELABORATION: Triple cluster selection. Harvest in 12-kilo boxes and reception by table. Natural vinification by gravity. Pre-fermentative maceration at 5ºC for 5 days. Spontaneous alcoholic fermentation with yeasts from the estate at 20-24ºC. Malolactic fermentation in stainless steel tank at 20ºC and aging in French barrels for 8 months at 12ºC and 75% humidity. Lees suspension every month.

Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez about the idea of keeping our feet on the ground and possibly is the wine with which he most identifies among all those he produces (which are not few). It ferments in barrels and with stems and with a long maceration, without temperature control. A fluid, light and juicy red wine to buy by the dozen.

- RATINGS AND AWARDS:
93 points Parker (2022 harvest).
93 points Parker (2021 harvest).
92 points Peñín (2021 harvest).

- SOME DETAILS:
Winery: Raúl Pérez Bodegas y Viñedos
Variety: 100% Mencía
Description: Family vineyards located in the town of Valtuille de Abajo.
Age: Vineyards over 50 years old. The oldest ones date back to 1910.
Soil: Clay-limestone.
Climate: Atlantic-continental. It is a transition area between the interior and the coast, so the temperatures are mild.
Winemaking: Fermentations in wooden truncated cone tanks with long macerations and without temperature control. Little extraction work is done. The grape is 100% worked with stems.
Aging: Aging for approximately 14 months in barrels and truncated cone tanks.

- TASTING:
View: Medium low layer.
Nose: Austere, expressive and fresh. It gives off aromas of fresh and acidic red fruit. Raspberry and lollipop notes stand out, as well as dairy hints.
Palate: Direct, fluid, with a sharp acidity and a pleasant minerality.

Mauro is a red wine with Designation of Origin Castilla y León, made with tempranillo, syrah, cabernet sauvignon and graciano grapes. 15 months aging in fudres and French oak barrels of different ages.

- Tasting notes:
High layer cherry red color, fine and tinted tear. Nose with notes of fresh red fruits and ripe black fruit, floral notes and some spices like nutmeg. Dairy and toffee to round off this intense, well-structured and balanced nose. Excellent acidity on the palate, long, with body but gentle, integrated tannin.

Landua is the welcoming gateway to Aiurri, the project in Rioja Alavesa by Alma Carraovejas. Dominated by Tempranillo and other red and white varieties from small plots of old vineyards scattered throughout various towns around the Sierra de la Sonsierra, we are faced with a blend of impressive depth and concentration that unfolds elegant, persistent floral aromas over time. Vineyard and winemaking: - Description: Old vines in small organically farmed plots scattered across different municipalities of the Sonsierra up to Laguardia (especially from Leza and San Vicente de la Sonsierra) with different types of soil and orientations. The vines are mostly Tempranillo but are also interspersed with Graciano and Garnacha, as well as other white and unknown varieties. - Age: Between 50 and 80 years old. - Soil: Marked by heterogeneity, mostly loamy with a high limestone content. - Climate: Influenced by both Atlantic and Mediterranean climates. The weather for the 2022 vintage was characterized by a very dry winter with scarce rainfall, which led to the early and uniform bud break of the vines without incidents. This was followed by a spring that was also particularly dry and a summer with several anomalous heat waves due to their prolonged duration. This last circumstance favored a positive year in terms of plant health, with no pest incidents.

- Tasting notes:
Deep cherry red color, clean and bright. Very expressive on the nose, dominated by aromas of red fruits with subtle notes of black fruits and floral hints. On the palate, it has a fine entry, with polished tannins, a fatty texture, and a unctuous character. In the aftertaste, it shows its freshest and most vibrant side, a characteristic of the plot.
- The plot:
Tempranillo plot located at 630 meters altitude in Laguardia, at the foot of the Sierra de Cantabria, settled on a soil with a marked calcareous and shallow character. Sustainable viticulture is practiced, respectful of its environment, under a climate of contrasts.
- Elaboration:
The winery acts as a mere transmitter of the vineyard's character, seeking to respect the natural fermentation processes to the maximum through minimal intervention, in order to produce an authentic wine that reflects its origin. Harvesting is done manually in 11-kilogram boxes; the fermentation is carried out by gravity, using native yeasts, and malolactic fermentation takes place spontaneously in French oak barrels. The wine is aged for eight months in barrels and six months in concrete tanks.
- Villacardiel:
Villacardiel is located in a protected archaeological area, where remains of a medieval necropolis were discovered, as well as numerous dolmens and rock-cut wine presses dating from the 12th to the 15th centuries, reflecting the long winemaking tradition of the area.

Tasting notes
High layer cherry red color, fine and tinted tear. Nose notes of fresh red fruits and ripe black fruit, floral notes and some spices like nutmeg. Dairy and toffee to finish rounding off this intense, well-structured and balanced nose. Excellent acidity on the palate, long, full-bodied but gentle, integrated tannin.

Some characteristics:
- Sight: Bright, cherry red color with purple hues.
- Nose: Intense, fresh and clear. The aromas of red fruit form a harmonious range with floral notes and intense minerality.
- Palate: Fresh, balanced, with vigor and harmony. Fine wine with a tight structure.
- Consumption: Until 2026 if kept in optimal conditions.
- Pairing: Ideal with tapas, starters, cold cuts and red meats.

- Description:
+Altitud Garnacha 2021 is a red wine produced by Bodega Mikaela and Alto Horizonte, with Designation of Origin Wine from Spain. It is made 100% with the Garnacha grape.

The elaboration of this wine is a project by Micaela Rubio whose objective is to create Mediterranean wines where the singularity and freshness of the area where it is produced prevail. It is a perfect wine to accompany with meat, cold cuts, or cheese.

- Elaboration:
It all starts from the 32 microparcels located in the municipalities of Navatalgordo and Sierra de Gredos (Ávila) at 1,100 meters above sea level.

The soils on which the vineyards grow are granitic sand and the prevailing climate during 2018 was a very cold winter leading to a late vintage.

The harvest is done manually and, subsequently, it is sent to tanks made of different materials -stainless steel, concrete, and French oak barrels- for the fermentation process. It is at a controlled temperature, around 25-26ºC, and with native yeasts.

Aging is for 14 months in concrete tanks, earthenware vessels, and French oak barrels.

- Tasting Notes +Altitud Garnacha:
* Sight: cherry color with bright reflections.
* Nose: fruity aromas, where red fruit stands out. Toasted notes are perceived.
* Palate: it is a wine with good structure, balanced, and with a mineral background.

- Winery:
Alto Horizonte winery is one of the projects driven by Micaela Rubio and her husband, the winemaker Aurelio García, whose objective is to produce wines from the Garnacha variety.

They dedicated a long time to producing wines from 30 different varieties, among which Garnacha was not found. After getting to know Sierra de Gredos, they decided to start this project, where Garnacha and vineyards over 70 years old are the protagonists.

Mikaela's Reflection is a village wine made with Bobal grapes from traditional vineyards in the Ribera del Júcar. Cultivated in alluvial soils with pebbles, this wine stands out for its freshness, balance, and fruity character, with 14 months aging in earthenware jars and French oak barrels that enhance its authenticity.

- Variety: 100% Pinot Noir

- Production area: Utiel-Requena Designation of Origin. Continental climate with Mediterranean influences. Calcareous-clay soils.

- Tasting notes:
* Color: Medium layer cherry red with violet reflections.
* Aroma: High intensity, combining aromas of French oak with ripe fruit such as cherry, blackcurrant, licorice...
* Taste: Full, velvety, very elegant, ripe red fruit and a toffee background that makes it very long and complex on the palate.

- Pinot Noir:
Variety of Burgundian origin, Pinot Noir stands out for its finesse and elegance. In Utiel-Requena, it is cultivated in the only estate dedicated exclusively to this grape variety, where it adapts exceptionally.

The compact and small clusters come from low-yield vineyards with a density of 4,000 plants per hectare. The harvest is carried out manually in 15 kg boxes during the early hours of the day, keeping the grapes at a low temperature until they arrive at the winery, where they are kept at -10°C before destemming.

Fermentation takes place in new 400-liter American oak barrels, with cold maceration at 8°C and daily manual pump-overs. After 12 days, the wine is gently pressed and undergoes a minimum aging of 10 months in fine-grain French oak barrels before bottling with a light filtration.

Torre la Moreira is the purest Albariño from Bodegas Marqués de Vizhoja. Produced in Rías Baixas using selected own grapes handpicked at Finca la Moreira and other estates in Condado do Tea. They only use Albariño grapes, making it a 100% Rías Baixas.

- RATINGS AND AWARDS:
Silver medal in Guía de vinos, destilados y bodegas de Galicia 2023 (harvest 2021). Gold medal and 95 points in International Wine Challenge 2022 (harvest 2021)
Gold medal in Best of Spain Wine Challenge Ireland 2020 (harvest 2019)
Bronze medal IWSC 2021 (harvest 2020)
Bronze medal in International Wine Challenge 2021 (harvest 2020)
Silver medal in Best of Spain Wine Challenge Ireland 2021 (harvest 2020)
Gold medal in Best of Spain Challenge Netherlands 2021 (harvest 2020)
91 points in James Suckling (harvest 2022).

- SOME DETAILS:
Winery: Marqués de Vizhoja
Variety: 100% Albariño

- TASTING NOTES:
Torre la Moreira has a straw yellow color with greenish notes. Its aroma is reminiscent of apple, pear, and aromatic herbs. It is intense and complex. It offers a sweet, frank, smooth, and fruity flavor.

- MARQUÉS DE VIZHOJA
Marqués de Vizhoja winery is a family-run business founded in 1966 by Mariano Peláez. In 1975, Mariano Peláez purchased the Pazo of the 18th century La Moreira estate. Located in the southwest of Galicia, in the border area, the winery has its facilities on the banks of the Miño river and 38 hectares of its own vineyard.

Authentic signature wines and standards of the typical Albariños of the area, born from the artistic and ethnological sensitivity, from the philosophy that permeates Mariano Peláez's activity transmitted to his children.

A Verdejo with a very special character. - About Quintaluna: Quintaluna is an organic white wine made from Verdejo grapes in the Rueda D.O. produced by Bodegas Ossian, founded by Javier Zaccagnini (who is also a co-owner of Bodegas Aalto). Currently, the project is part of the prestigious winery Pago de Carraovejas in Valladolid. The grapes used by Quintaluna come partly from pre-phylloxera vines between 100 and 200 years old (60% of the total) and partly from young vines with organic certification from the Council of Organic Agriculture of Castilla y León (the remaining 40%). Quintaluna, after going through the corresponding winemaking processes, ages for about two months with its lees in stainless steel tanks. During this time, periodic stirring is applied. Bodegas Ossian was born with the aim of producing the best wines with Verdejo grapes from Spain. For this, they use organic agriculture or 'Logical Agriculture' as they like to call it, using only organic fertilizers and natural products. - Tasting notes Quintaluna 2023: White wine On lees Organic. 9 months on lees in stainless steel. Quintaluna 2023 is a fresh and sharp whisper that comes from a small harvest, marked by frosts that gave it character. It's not just any Verdejo: with its chalky minerality and a freshness that awakens the senses, it invites you to savor it without haste. Its long and dry finish plays on the palate, like a cheeky wink for those who enjoy with style. A serious, elegant... and deliciously daring white wine.

Organic wine, fermented in stainless steel tank and aged on lees for 4 months 100% Verdejo / south of the Rueda D.O.

- WINEMAKER'S NOTES:
Intense, clean and bright, greenish yellow color. On the nose, the first notes that come to us are passion fruit, grapefruit, and notes of underbrush. Very complex. In the mouth, unctuous, well-balanced, round and with a long finish. It is a wine that will have an interesting evolution in the bottle.

- VINEYARD:
Located in the town of Rubí de Bracamonte (Valladolid), a village belonging to the Rueda D.O. It is a land perfectly adapted to white varieties, especially the native Verdejo, due to the drainage capacity of a surface of sand and pebbles and the clay layer located 50 cm deep that serves as a bed for the roots. This prevents acidity losses in the last weeks of ripening and favors the synthesis of aromatic precursors.

- VINIFICATION:
From the very beginning, in the pre-fermentative maceration and the must settling, vinification is carried out according to the analytical profile of each batch from the different plots of our property, in order to be respectful of the Terroir.

- AGING: 4 months on fine lees.

- Tasting Notes: Gargalo Godello invites you on a journey through the freshness and vitality of the Monterrei region. On the nose, this wine displays an explosion of aromas of fresh fruits such as green apple and pear, accompanied by delicate citrus notes of lemon and a subtle floral touch. On the palate, it is light and refreshing, with a balanced acidity that enhances its fruity profile and a silky sensation that caresses the palate. Thanks to the excellent weather conditions of 2024, this Godello has captured the essence of the grape with great purity. It is ideal for those looking for a vibrant and versatile white wine.

- About Gargalo Godello:
Gargalo Godello is a white wine produced by Bodegas Gargalo in Verín, D.O. Monterrei.

Bodegas Gargalo is the personal project of fashion designer Roberto Verino. It was his maternal grandparents, vine growers in the Ribeira Sacra area, who instilled in him the curiosity for the noble art of winemaking.

It is on the slopes of Monterrei where Roberto Verino finds a very special terroir, ideal for carrying out his project. An 8-hectare vineyard with an average age of between 25-30 years. Embraced by an Atlantic climate with continental influences, with relatively low rainfall compared to its surroundings and a higher average annual temperature.

Bodegas Gargalo bases its work philosophy on the production of high-quality wines, with the character of the terroir, aiming to be a prestigious reference within the Galician wine world, with the will to lead high-end wines while preserving nature and respecting the environment.

Gargalo Godello is a wine made with Godello from its own vineyards located in the Monterrei valley on granitic-sandy soils.

The harvest is manual with grape selection in the winery. It ferments in stainless steel tanks at a controlled temperature, 18°C, for 15 days. Once the alcoholic fermentation is finished, it remains in the same tank for about 4 months. It is bottled after clarification and filtration.

- TASTING NOTES: It presents a beautiful straw yellow color with greenish highlights, clean and bright. On the nose, it has a high intensity highlighting the fruity and floral aromas of the Godello variety, where pear and pineapple dominate. On the palate, it is sweet with very good persistence and excellent retro-nasal. It has great structure and body. Silky and enveloping.

A gastronomic, floral, fruity wine with a light aging in barrel in the best Provençal style. Vizcarra Rosado is an exceptional wine belonging to the line of single varietals and parcel wines of Juan Carlos Vizcarra Ramos. A Ribera rosé, in the best Provençal style, with a light aging along with its lees in French oak barrels with fine grain and light toasting. Floral and fruity nose, with volume and good structure on the palate. - Variety: 100% Tinto Fino. - Vineyard: vines over 25 years old located at 850 m altitude. - Orientation: northwest. - Soil: clay-limestone. Harvest: manual in boxes of up to 18 kg. - Elaboration: * By gravity. * Direct bleeding and natural settling for 24 hours. * Alcoholic fermentation in stainless steel. - Aging: 6 months in 300 l French oak barrels with fine lees.

Red Grenache. South of the D.O. Rueda. - WINEMAKER'S NOTES: Pale pink color with salmon reflections, clean and bright. On the nose, currants and strawberry jam. Its entry is delicate and elegant on the palate accompanied by an acidity that brings freshness to the drink. A very particular Grenache rosé for this region. - VINEYARD: Located in the town of Rubí de Bracamonte (Valladolid), a village belonging to the D.O. Rueda. It is a land perfectly adapted to white varieties, especially the native Verdejo, due to the drainage capacity of a surface of sand and pebbles and the clay layer located 50 cm deep that serves as a bed for the roots. This prevents acidity losses in the last weeks of ripening and favors the synthesis of aromatic precursors. - VINIFICATION: Only in years when the weather allows it, we produce this press rosé with Garnacha grapes. Its maceration is short and light, emulating the classic Provence style. Fermentation takes place in stainless steel tanks followed by 4 months of aging on lees. - AGING: 4 months on fine lees.

Varieties: 58% xarel·lo, 33% macabeu, 5% parellada, 4% chardonnay.

- SENSATIONS:
Pale golden color, with aromas of ripe white fruit and floral notes, as well as citrus tones and hints of pastries and butter. Creaminess on the palate accompanies an extremely fine bubble and an electrifying freshness.

- ELABORATION:
Aliances per la Terra is a biodynamic association in Penedés led by Gramona. GRAMONA IMPERIAL Brut The four varieties are vinified separately to ensure that each one contributes its maximum potential. Gramona Imperial, which was started by the third generation of the family, is the expression of the art of blending. The personality of each grape variety is added to the characteristics of the different plots. Achieving the perfect blend year after year is an exercise in mastery, drawing directly from traditional craftsmanship. When disgorging each of the bottles, the dosage is done to provide the elegant characteristic notes that have made it a classic.

- A SELECTION OF CHOSEN PARCELS FOR A UNIQUE WINE:
The vine growers of the Aliances per la Terra association work collectively with the aim of revitalizing the soils to achieve a more expressive, concentrated, and complex grape. The association, launched in 2015 by Gramona, shares the commitment to persevere in biodynamic practices to integrate the vineyard into a landscape where energy flows, vital forces are balanced, and grape quality maintains excellence year after year. The art of blending consists of combining the attributes of each variety with each other to create the best possible version of the whole. The identity of each of the carefully selected parcels and the balance of their blend are what makes Gramona Imperial unique and singular.

- TERROIR VITICULTURE:
With the aim of keeping our terroir alive, we implement vineyard practices that respect the vine. We preserve and protect the unique character and natural characteristics of our soils, and recognize their importance in the quality and uniqueness of our sparkling wines. The artisanal work in the vineyards involves various disciplines, such as soil classification, respectful pruning, bush vine planting, American rootstock grafting in the vineyard, and green pruning, among others. Each of these techniques used in the vineyard requires constant observation and dedication.

Rosé Sparkling Wine Traditional Method, D.O. Cava. - Variety: Pinot Noir 100% - Production Area: Cava Designation of Origin. Continental climate with Mediterranean influences. Calcareous-clayey soils. - Tasting notes: - Color: Pale pink gold. - Aroma: Powerful, high intensity, reminiscent of mixed red fruits with nuts and a light touch of toasted vanilla and pastries. - Taste: Broad, with a creamy texture, reminiscent of ripe cherry skin with a light aroma of vanilla and spices. Balanced acidity and very long finish.